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Dr. Carolyn English is a PhD-qualified Registered Nutritionist and Nutrition Scientist specializing in complex carbohydrate intolerances, including sucrose and starch intolerance and CSID

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Meet Dr Carolyn English

Dr. Carolyn English PhD, RNutr is a highly qualified Clinical Nutritionist and active Nutrition Scientist dedicated to evidence-based nutritional care. With a PhD in nutritional biochemistry and professional registration as a Registered Nutritionist with Nutrition Society of Australia, Dr. English's expertise is focused on the challenging and often misunderstood areas of carbohydrate intolerance. She is a recognized specialist in sucrose and starch intolerance, an area of practice that is directly informed by her ongoing research into congenital and acquired sucrase-isomaltase deficiency (CSID/ASID). Dr. English is committed to bridging the gap between cutting-edge nutritional science and real-world clinical application, ensuring her clients receive the most accurate and personalised guidance to improve their gut health and overall quality of life.

Diet Plan

Personalised Nutrition Counseling

Coming Soon!

Nutrition Insights & Recipes

Discover a variety of nutrition insights, helpful tips, and delicious recipes tailored to support sucrose and starch intolerance. Whether you're looking for meal ideas or seeking valuable information, my blog is here to inspire and inform.

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